A Single Malt in a warm glass of these days appears to be, Yes, about as strange as a barbecue sausage out of the can. In all cases, the welding temperatures driving more in the fridge than to the spirits shelf, and one would think that the specialty retailers are on distant beaches where you yearn for a cool autumn. But no: nothing.
call to Martin Monnier, the specialist for stainless spirits in Studen, near Biel. The dealer admits that the whisky business in the summer was difficult. As one of the leading Swiss specialist shops, with over 4000 different whiskies he has Alternatives, the decline in consumption in July and August to compensate. Monnier offers its rarities online. "As I get in the summer, plenty of requests, especially from those areas of Asia where there is less summer."
But how about with respect to customers in the beverage market? Some would require in summer to Rum, Gin or Grappa, says the dealer. And if there should be a whiskey? "Then I recommend a quaffable Malt with refreshing citrus notes. It's like food: In the Winter, would like something Heartier, in the summer of mans might be easier."
The glass needs to be in the freezer
the enjoyment is also written with Acla da Fans in Samnaun large. Call Stefan Wolters. "A Single Malt to enjoy at about 25 degrees, pure, makes little Fun," says whisky expert. He advises, which recommended the Italian Grand Seigneur Edoardo Giaccone in his legendary Whiskyteca on lake Garda is the clientele: It is cool first of all, the whiskey glass in the freezer and fill it paints then with a Single. "The Whisky tastes pleasantly refreshing, and is diluted with getautem Mature easily."
if you like, you can also be painted to a Cocktail on Single-based attack. The recipes there are many. Wolters was also used as a bartender working classic Glenmorangie Cocktails, you can prepare without too big effort.
rarities always attract
What is the business relates to the Whisky itself: Wolters says that in the summer, less sales will be made. However, Acla da Fans in the duty free area of Samnaun is a special case: "If the journey without snow and ice is possible, we have high season." Online, you will reach the die-hard Fans, however, at any time of the year. "When we painted recently, a Single-a rarity for about 500 francs offered, we had interested buyers in the shortest period of time of 40," says Wolters. In stock, one had only 12 bottles. Had to decide on the lot.
vacation? For whisky dealer is at the Moment in there. On the contrary, It vorzuspuren and wage is for the autumn and Winter to snag the end of the drop. Also Wolters was these days not on the beach, but in Scotland, to forge fresh contacts and to taste the new bottlings. Because you have to take into account sometimes a little extra time, especially if one is on the whisky island of Islay, where the watch according to Wolters completely different tick. "Who's shoving here at the wrong Moment, waiting once again for so long, and who does not accept that, and you get nothing at all." To avoid it, of course, because in the middle of September already go wrong with the first Swiss big occasion. The Berner whisky fair is regarded as the starting shot for the new season.
Created: 02.08.2019, 20:00 Uhr