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Brunch suggestions for the Easter weekend

the music of The lower Bavarian Volsmusik-Pop Band Haindling is getting used to - if also very fitting, Since this Weekend the tavern Rosi invites the Lochergut (from 11-14.30) at the Bavarian Brunch. Brunch it's called in Bavaria, "if the people after the mass, sausages meet-and-White on a beer. An important convivial Moment," says Markus Stöckle, chef and co-owner of Rosi.

of Course, a couple of Weisswürst with sweet mustard and a Brezn" (7.50 Fr can also be found on the Brunch menu ".). In addition, nearly 20 other Breakfast modules that are assembled to provide a feast. In addition to a small selection of Rosi-classics like the Obatzter (a spicy soft cheese) from the evening card, Stöckle a whole new set of Breakfast dishes.

For example, lard, noodle, a Bavarian yeast pastries (3.50 Fr.), the eggs and chips, a in Panco baked Egg with fresh fennel salad and young leek (9 Fr.), or an incredibly good chicken liver parfait with geräuchtertem Pilzsulz (18 Fr.). - Clear Highlight: a wet braid with vanilla sauce; a Dessert that fits perfectly with the coffee filter.

The Rosi-Brunch is an experience, but nothing for calorie counter and rapping splitter: The braid of bread with homemade jams costs 8 francs; Butter (2 Fr.) and bread (7.50) must be ordered separately.

Sihlfeldstr. 89, 8004 Zürich

more Easter brunches


Always worth a walk, even on Easter: The brick cottage is surrounded by a rural schwam things Idyllic and has its own Playground. For children, there is a dwarf in the buffet, for the great fresh bread, fruit and cheese from the Region. The Brunch will take place on Easter Sunday and Monday, and will cost 49 Swiss francs.

Hüttenkopfstr. 70, 8051 Zurich
21.4., 10.30-13.30
Mo 22.4., 10.30-13.30
Reservation online or 044 322 40 03

Le Puy

Who are not in the Easter jam wanted and this was on a short holiday in France, has waived the Brunch was recommended in a circle 8: In the French Bistrot, there are Zopfhäsli, eggs tütschete, of course, cheese from the Grande Nation, and salmon. Here it is for 36 francs, not a Buffet, but a plate service.

Forchstrasse 211, 8032 Zürich
Sa 20.4., 9-17
Reservations at 044 380 48 08


It need not be always of Zurich, in Winterthur is gebruncht at Easter. The Easter brunch on Sunday, and on Monday is at your discretion, and it costs 49 francs. This includes the Easter lamb is: in addition to croissants and salmon, there are Lammgigot niedergar.

Schaffhauserstrasse 8, 8400 Winterthur
21.4., 10.30-14 h
Mo 22.4., 10.30-14 h
Reservation 052 268 16 14


Created: 20.04.2019, 15:20 PM

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