We give preference to products coming from organic farming, local, seasonal and free from GMOS.
Consume the right fish. We learn to read the label and consume less and better: avoid cod, salmon, shrimp, red tuna and sword fish. We choose the fresh fish, local and seasonal is on offer from the small fishing craft.
we Reduce the consumption of meat and meat products, and limit it to one or two portions a week. Let's start to do it right from the days of the feast. If not you can do less, we choose meat from farms, ecological and other producers that you know directly. A large part of the flesh trade comes from factory farms, the second cause of formation of fine dust in Italy, most of car, motorcycle and industry.
we don't follow dietary fads which are unsustainable: various exotic products like pineapples, dates, avocados and papaya, as well as coming from very far away, and can cause deforestation and exploitation of workers in the countries of origin.
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