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Why the food sector does not like the waste law or the packaging law

New regulations on food waste and packaging are beginning to be applied and are being finalized, but they do not convince the different sectors involved: there is a lack of flexibility and costs reduce competitiveness.

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Why the food sector does not like the waste law or the packaging law

New regulations on food waste and packaging are beginning to be applied and are being finalized, but they do not convince the different sectors involved: there is a lack of flexibility and costs reduce competitiveness. This is the central theme in today's delivery of the EXPANSIÓN newsletter on Food and Distribution.

In principle, no one would question the objectives: reduce food waste and have increasingly sustainable packaging. This recently released Capgemini study shows that consumers' sensitivity to waste has

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