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From 'downsizing' to 'cheapflation': how to maintain food prices when everything goes up

Manufacturers and supermarkets try to contain the effects of inflation before they hit store shelves.

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From 'downsizing' to 'cheapflation': how to maintain food prices when everything goes up

Manufacturers and supermarkets try to contain the effects of inflation before they hit store shelves. This is the central theme of today's delivery of the EXPANSIÓN newsletter on Food and Distribution.

The rise in general prices is leading analysts to think of a structural phenomenon, which will go beyond a temporary rise in raw materials and ingredients due to the effect of Ukraine. In this context, food manufacturers

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