He is a culinary legend in Flanders, but on like christmas Sergio Herman it surprisingly easy to with classics. “Everything goes back to my childhood. My parents had the restaurant Oud Sluis, eds.) and with christmas and new locks they always. I don't know better. And at christmas there was always a gourmet. In the meantime, is that has become a tradition that I hope my children pass on to you. For me, it is also a kind of counterweight to the extreme gourmet, where I was the whole year of doing this, to mask and to purely enjoy each other. To not always focus on the food.” We give you already a glimpse behind the scenes of the photo shoot, the full interview you can read tomorrow in NINA or nina.be!
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