"do you Like flygplansmat? Then United Airlines is the cookbook for you – with 40 recipes drawn directly from the international flights. "
"But the book has become the subject of ridicule on social media. "
"Although it is considering the SAS yet to jump on the bandwagon. "
"– Many passengers had a positive dining experience, " says Alexander Lund, product manager for food. "
"For some flygplansmaten trip highlight while the other can barely swallow it. "
"If you like the food or not may have to do with what price range you are traveling in, but in United Airlines new cookbook 40 recipes from both the business class menu and ekonomiklassen. "
"for example, you can learn to cook their ”kokosnötssoppa with sambal oelek-chicken”. "
"Many expresses, however, a derisive skepticism towards the book on social media. "
"I have always wondered how to do it where the chicken - and rishundmaten that United serves,” writes a user on Twitter about the new cookbook. "
"another twittrare true in the same tone:"
"I don't know how it is with you, but I have never thought ... ’I really loved where the food I got on the flight, I want to cook it at home’”. "
"in Spite of this considering also the SAS a similar project. "
"– We released a cookbook in the 2000s called the Scandinavian World Cooking with recipes and menus from different parts of the world with the food we had on the flights since then, " says Alexander Lund, product manager at SAS in food and drink. "
"A whole cookbook there is unlikely to be the issue though, but a recipe can become a reality. "
"Alexander Lund says that the SAS menus is based on a paying attention to sustainability and says they want to inspire kids to use locally produced raw materials. "
"– We often get questions from our passengers who had a positive dining experience on board, " he says. "
"No one can, however, say that flygplansmat have had a good reputation, something Alexander Lund says has to do with how the flavor changes up in the air. "
"– When you fly change the conditions for how you perceive the taste. It is a different pressure and a different humidity, which affects how you perceive food. It is perceived as more bitter up there. The same meal tastes different on the ground than in the air. It is the challenge. "
"What do you think of to make good flygplansmat?"
"– You need to have more acid, another salt, and very umamikaraktär in the food. For example, sun-dried tomatoes, onion and soy sauce. "
"All new SAS-food tested both on land and in the air before it lands on the flygmenyerna. But which foods are most valued varies depending on the destination and time of day, according to Alexander. "
"– Meatballs and mashed potatoes, and pasta has gone well. Dishes that have long cooking time, and suitable for warming up is usually also estimated. Filéträsket is a bit more difficult, it is not as good to heat on a chicken fillet or pork tenderloin. "