Migliaccio had given his name to several dietary regimens, including the "diet ice cream" and published many books on the topic of nutrition. He was born in Catanzaro (italy), graduated in Rome at La Sapienza University in Medicine and Surgery. Professor in food Science and a Specialist in Gastroenterology for years, took place in Rome the profession of Nutritionist and Dietitian in Clinical and educational activities at various Italian Universities, participating in conferences and seminars.
For over 25 years, he has been researcher of the National Institute of Nutrition, the current INRAN – National Research Institute on Food and Nutrition. He is the author of numerous scientific publications in the field of biochemical and nutritional including the Manual of Human Nutrition between the present and the future, now in its FOURTEENTH edition, and The feeding of the child with cancer disease.
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