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Masterchef 9, by the magic of the broth to the menu at all rice (bitter)
"The magic part from the broth," said Auguste Escoffier, and it seems that this fourth evening of MasterChef want to show the thesis of the great master of French cuisine. At the center of the second Mystery Box are their broths, liquids in which it is concentrated, the taste of countless ingredients. And with which you can create the most different recipes.
Thanks to the great chef, also, today, the broths are living a moment of glory, emancipated from the role of wingmen, elements or accessories, or preparatory to another: not only in short complement to rice dishes, soups and tortellini, and comfort lightweight for the sick and stomachs are delicate, but new protagonists of the kitchen of the author as a vehicle for flavors absolute.
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