2 large waxy potatoes, peeled & diced
100 g ham, in strips
1 red onion, in half moons
1 chili pepper, finely chopped
100 g spinach, coarsely chopped
120 g peas, frozen
2 sprig of thyme
1 garlic clove, chopped
1 tbsp parsley, finely chopped
1/2 tsp paprika
salt and pepper
1. Season the potato cubes with salt and pepper, and set aside. Pour a large glug of olive oil in a pan and fry the onion until transparent with the chili pepper and the sprigs of thyme. Season with pepper and salt.
2. Add the potato cubes and the garlic and saute for 15 minutes until the potatoes are al dente. Add the last 5 minutes the spinach and the peas in and let the spinach shrink. Scoop everything.
3. Break finally the eggs in and fold everything gently under each other until the eggs are cooked. Sprinkle the paprika over and finish with the ham and parsley.
something more sophisticated? Taste of our haute burger!
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