Dr. Víctor Vidal recalls that this food is a source of well-being because it increases the production of serotonin and has antioxidant and anti-inflammatory properties.
Christopher Columbus was the first European to discover the cocoa tree, when in 1502 it was presented in Guanaja, Honduras, with a kind of almond that the indigenous people used as currency. During the 17th and 18th centuries, in Europe and the USA, the