His body naturally produces alcohol, he is acquitted after a drunk driving conviction
Who is David Pecker, the first key witness in Donald Trump's trial?
What does the law on the expulsion of migrants to Rwanda adopted by the British Parliament contain?
The shadow of Chinese espionage hangs over Westminster
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Vaccination in France has progressed in 2023, rejoices Public Health France
Food additives suspected of promoting cardiovascular diseases
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Collection of booklet A stalls in March
Kering expects a 40 to 45% drop in operating profit in the first half
Smartphones, televisions, household appliances… MEPs adopt a “right to repair”
Fintechs increasingly focused on business services
The standoff between the organizers of Vieilles Charrues and the elected officials of Carhaix threatens the festival
Strasbourg inaugurates a year of celebrations and debates as World Book Capital
Kendji Girac is “out of the woods” after his gunshot wound to the chest
The Court of Auditors scrutinizes the management and projects of the Center Pompidou
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Tesla launches a new Model Y with 600 km of autonomy at a "more accessible price"
The 10 best-selling cars in March 2024 in Spain: sales fall due to Easter
A private jet company buys more than 100 flying cars
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The home mortgage firm drops 10% in January and interest soars to 3.46%
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Europeans: “All those who claim that we don’t need Europe are liars”, criticizes Bayrou
With the promise of a “real burst of authority”, Gabriel Attal provokes the ire of the opposition
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Fourth generation of bakers, Óscar Díaz grew up among sourdough. He learned the trade from his father and at the age of 21 he opened his own workshop, which he has fermented with more than 40 stores. By the way, he is looking for workers: "It's hard to find professionals."
Gallofa was the name of the loaf of bread that was given to the poor who came from France on pilgrimage to Santiago de Compostela asking for alms. This was also the name given to the crust that everyone received during post-war rationing.
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