The team of Patrick Lefevere has a tradition of after Roubaix to the belgian dropping down. In the past they did that in the New Stadium in Gentbrugge. That restaurant loved it, and so it had to be Deceuninck-Quickstep somewhere else. So they came Sunday night visit Cafe Esther in Lochristi.
“How exactly I came to love I would prefer for myself,” laughs owner Tom Mestach. “But I knew in advance that they all would eat. There's a slight overwinningsroes to look like a party only better. It was really a very fun party without the leave was/ At midnight was the last.”
“Nothing better after winning a classic than classic Flemish cost” laughs Tom. “That they have also been given. First, scampi, then a solid côte à l'os with chips and a salad and then a dessert. Of fatigue there was one of these men, in spite of which 270 kilometres over cobblestones. They were clearly still full of adrenaline.”
For Deceuninck-Quickstep is the dinner party after Paris-Roubaix a traditional valve of the spring classics. Riders, team management, attendants and mechanics to slide together at the table. “For once, could not the sportdieet thought. We are honored by their visit and they are allowed each year to come back,” says Tom.