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The pioneer in vegan food in Granada

Veganism goes beyond simply not eating animal products.

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The pioneer in vegan food in Granada

Veganism goes beyond simply not eating animal products. It's a lifestyle and an ideology that is loaded with moral, ecological, health, humanitarian, and other arguments. It is also very heavy in terms of gastronomy. If we are talking about veganism, Granada's main reference is the Hicuri Restaurant. Jose Antonio Roldan, the Hicuri's chef, is also the main promoter of veganism through his prescriptions.

Jose Antonio began his career in hospitality at an early age. At 14 years old, he was able to leave Granada and work as a staff member in a hotel. Benicasim was his first stop, then Andorra followed by many more places like the Canary Islands or different parts of Africa. After 25 years of traveling the globe, he finally settled in Granada. >. It was initially a Mexican and vegetarian restaurant. But after just over a year, he decided to keep it open.

He decided to make the restaurant vegan-friendly a few years later. "I decided to change my life in 2013. My daughter showed me a video showing an American activist explaining veganism. She hit me hard. >.

Jose Antonio has been working in Granada for 25 years and 25 more in the city. He is now the sole chef at Hicuri. The business has now passed to one of his daughters. "We are a family restaurant because one of my daughters runs it along with my son-in law and the other chefs with me. It's a joy and a real pleasure to work with my daughters every day>>. He admits that it is "very special" that his daughters have taken his lead and followed his example without him telling them.

Hicuri is a "different" restaurant that offers a "worth knowing" gastronomic experience. Jose Antonio says that Hicuri is a "different" restaurant with a gastronomic offering that is worth trying. We have everything, from hamburgers to creams and salads to creams and creams. There are many new ideas that will surprise you. They offer "a healthier way to eat to help the environment and show more empathy for animals." I encourage everyone to make small changes and contribute to the world and themselves.

Although he admits to feeling like a pioneer in vegan food in the city he insists that it does not bring him any satisfaction. "The satisfaction for me lies in the changes I made for myself and not in being the first to offer vegan food." The chef discusses how they use ingredients like oriental seitan. They prepare it with basmati rice and curry, or as if it was a cachopo. You can't miss dishes featuring heura or tofu as the main ingredients. There are many dishes everyone loves, including vegetable lasagna. We also make hamburgers and meatballs and vegan Bolognese pasta. The vegan world has adapted many meals that are very socially involved.

Hicuri is not only a great place to eat vegan food but also an art gallery. The paintings are stunning as soon as you walk in. "We have three frescoes by El Nino de las Pinturas. Two of them are mine and one is my daughter. There are also other artists." These authentic works of art "attract lots of attention", but they are not the only ones. He also sells his book, "New Vegan Habits", in the restaurant. In it, he explains what veganism means and gives some tips and recipes to help you make changes in your life.

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