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Marc Taribó (Camarasa Fruits): "It's not enough to be just the son of the owner"

A small cooked vegetable shop in the upper area of ​​Barcelona becomes, 60 years later, a family chain specializing in fruit and 'gourmet' foods.

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Marc Taribó (Camarasa Fruits): "It's not enough to be just the son of the owner"

A small cooked vegetable shop in the upper area of ​​Barcelona becomes, 60 years later, a family chain specializing in fruit and 'gourmet' foods. "My grandmother always said that by working we would get ahead," says the owner.

Marc Taribó Tena (Santa Linya, Lleida, 1983) has just returned from Mercabarna, the Barcelona wholesale market, where he goes every morning to look for fruit. He receives EXPANSION in the new store that Camarasa Fruits has just opened on the corner between

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