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Loin with salt and dried tomato, La Tana Tavern

Abstainers, vegans, and athletes all know that La Tana is one the most popular bars in Spain.

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Loin with salt and dried tomato, La Tana Tavern

Abstainers, vegans, and athletes all know that La Tana is one the most popular bars in Spain. It's a special experience to be able to smell the fine tavern aroma or look at all the bottles and wooden trims. La Tana is a place where people come to drink. You need to order your wine list early because it is almost as long as Saint-Simon’s memoirs. You can use 600 of its references to circumnavigate the globe, then toast Magellan or Elcano, and finally, Jesus Gonzalez, the father of all creatures. To add to the credit, this Granada-based sommelier, a bartender, was able to get into the wines almost by accident. They don't even have forceps. The food is what accompanies the wine in his bar. It should be something that can give you cache. This does not necessarily mean you should eat poorly.

A pittance is a full-sized roll that includes preserves, sausages, and cheeses. They also offer more sophisticated items like the potato omelette and the loin in salt and dried tomato. This magical place is a great place to get good wine.

Main ingredients Loin, salt, tomato, olive oil, pepper.

Half-portion price of the dish EUR9

La Tana Restaurant

Address Placeta del Agua, 3, 18009 Granada

The price of the menu depends on the wine

Tips Tavern is a wine shop that offers more than 600 wines. They also offer the chance to order wine by the glass.

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