It's a luxury to eat well every day

It was an unforgettable dinner. It was a wonderful dinner. We enjoyed Alba Molina's concert, which Cervezas Alhambra organized on one of Carmen de San Miguel's terraces. At nightfall, we sat before the spectacular views of Granada.

Jorge Matas (owner and chef at Carmen de San Miguel) was joined by Jose Miguel Magin from the Gastrobar Qubba in Saray and Mario Perez from La Tinaja in Guadix. They created a gastronomic menu with many carats together. To whet your appetite, he included the Matas-winning broad beans in the Saborea Sin Prisa Granada gastronomic competition, as well as the quemao garlic porridge Magin pays homage his Alpujarra roots.

This salad was very original and different. It consisted of a carpaccio made of roasted watermelon, smoked herring, its oil and ground mint. Citrus ajoblanco Ice Cream was next, featuring cubes of fig bread and apple jelly as well as marinated prawns.

A Trout from Guardal river stuffed in spinach, ham, tomato, and fenne sauce. The meat vindicated the product of Granada: San Pascual pork needle, picual crumbs and cassis.

To finish off such a wonderful proposal, Grandma made a cake of cookies and custard topped with banana and cookie ice-cream and milk foam with cookie.

After eating a simple salad to cleanse my conscience and feel better, I went to see 'When fate catches us'. It is a disturbing film by Richard Fleischer. The plot depicts a world in chaos in 2022. This is very similar to what many of the Third World countries are experiencing today.

While a few wealthy people have access to large amounts of the resources, millions of people don't have enough to live comfortably.

Distributed food products made from plankton or soy are distributed on the streets. These cookies have become the staple of nearly everyone's diet. Charlton Heston will play Charlton Heston as he investigates the murder of one of society's most powerful and wealthy. Heston will discover the secrets of how the food system that feeds us all works. He will find out that it is not all that pleasant.

The protagonist had access to natural foods before the investigation. He has two pieces of meat and a lettuce. He brings them to his apartment where they spend time with Edward G. Robinson's old Sol. Sol reminisces about the days when eating a steak or a salad was a common thing. It was a time when markets had a wide range of products available and everyone could access them.

"When destiny reaches you" is one of the most recent films. It will help us appreciate the good and value we have more. She should also encourage us to care for it and to work to maintain it.