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From Casa Enrique, folded loin

The body draws well-being just like a mala Corna.

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From Casa Enrique, folded loin

The body draws well-being just like a mala Corna. Indiana's escort smile; the quarterback stance; that peace running through us from North and South... manifestations which appear to be a short circuit, while one sees "How green my valley was!" Visit a bar older that Ablanedo II on Raul’s Vaseline Day. Casa Enrique, which was in Granada two to three months ago (don’t ask me for rigor), is perhaps the best bar. It is walnut, and I lost the North with its wines cheeses preserves, etc. because of its undulations. It hasn't been back to me since the last time I saw it bent back.

It is a rare breed of black pigs from Extremaduran. This sausage is made without paprika and is marinated in garlic and salt. Then, it is folded in half to make it stuffed. The flavor is more complex and intense because of the little seasoning. The smile is, naturally, the elegant pose and peace that you will experience when you give it a try. Friends, it is our well-being that keeps us alive.

Main ingredients Lomo adobado, picos, extra virgin olive oil

Half-portion price of the dish EUR10

Casa Enrique Restaurant

Address C. Acera del Darro, 8, 18005 Granada

Card 30/35 EUR per person

Tips Historic business, since 1870; bar with excellent wines, sausages, and premium preserves; dining area in the back for those who prefer to eat standing.

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