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Fava bean casserole recipe using garlic, cumin, and sweet paprika

This week, I invite you to make a wonderful casserole of stewed or broad beans.

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Fava bean casserole recipe using garlic, cumin, and sweet paprika

This week, I invite you to make a wonderful casserole of stewed or broad beans. This is a classic dish that can be prepared ahead of time. This is a seasonal recipe that makes use of the delicious beans from our Vega.

This recipe will end the season of broad beans at home. However, you can always freeze them or buy them preserved.

Ingredients:

800 gr tender broad beans, peeled

-4 to 5 cloves garlic

2 slices of bread

1 tablespoon sweet paprika

1 teaspoon ground cumin

-Shall

-Vinegar

-Water

Extra virgin olive oil

-3 to 4 eggs

Elaboration:

Fry the garlic and bread in a large saucepan. Once they have become golden brown, take them out of the pan and place them in a mortar. We then mash them with some salt. Mix in some vinegar and water. We booked.

Add the broad beans to the casserole and cook for a few more minutes. Then add the cumin, paprika and mashed and saute all until well coated with water. Reduce the heat to low and cook it for approximately fifteen minutes.

Mix the eggs and serve.

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