Bluefin tuna is the most important lift for gastronomes. He is our ticket to heaven. His season started last week in Conil trap. In the first pull, 43 specimens were caught. All went to Gadira's refrigerators, which sell what comes out of Zahara and Tarifa. It was almost nothing. These fishermen fish in these fishing areas and the Rinconcillo De M
One example of this is the black loin tacos. They start with the portion closest to the neck and prepare 'onions'. With potatoes and in the most pure Cadiz way. Hey. This is a great recipe that you can enjoy slowly and it tastes delicious.
Ingredients: Red tuna, onions and garlic.
Price of a plate EUR23
Restaurant El Rinconcillo M
Address C. Pedro Antonio de Alarcon, 30, 18002 Granada
Card 40 EUR per person
Tips Reservations are required for weekends. Closed Sunday and Monday. Small terrace with stoves, hoods and tables; also available for carnivores.