Iran-Israel conflict: what we know about the events of the night after the explosions in Isfahan
Sydney: Assyrian bishop stabbed, conservative TikToker outspoken on Islam
Torrential rains in Dubai: “The event is so intense that we cannot find analogues in our databases”
Rishi Sunak wants a tobacco-free UK
Alert on the return of whooping cough, a dangerous respiratory infection for babies
Can relaxation, sophrology and meditation help with insomnia?
WHO concerned about spread of H5N1 avian flu to new species, including humans
New generation mosquito nets prove much more effective against malaria
The A13 motorway closed in both directions for an “indefinite period” between Paris and Normandy
The commitment to reduce taxes of 2 billion euros for households “will be kept”, assures Gabriel Attal
Unemployment insurance: Gabriel Attal leans more towards a tightening of affiliation conditions
“Shrinkflation”: soon posters on shelves to alert consumers
The restored first part of Abel Gance's Napoléon presented at Cannes Classics
Sting and Deep Purple once again on the bill at the next Montreux Jazz Festival
Rachida Dati: one hundred days of Culture on the credo of anti-elitism
The unbearable wait for Marlène Schiappa’s next masterpiece
Skoda Kodiaq 2024: a 'beast' plug-in hybrid SUV
Tesla launches a new Model Y with 600 km of autonomy at a "more accessible price"
The 10 best-selling cars in March 2024 in Spain: sales fall due to Easter
A private jet company buys more than 100 flying cars
This is how housing prices have changed in Spain in the last decade
The home mortgage firm drops 10% in January and interest soars to 3.46%
The jewel of the Rocío de Nagüeles urbanization: a dream villa in Marbella
Rental prices grow by 7.3% in February: where does it go up and where does it go down?
With the promise of a “real burst of authority”, Gabriel Attal provokes the ire of the opposition
Europeans: the schedule of debates to follow between now and June 9
Europeans: “In France, there is a left and there is a right,” assures Bellamy
During the night of the economy, the right points out the budgetary flaws of the macronie
These French cities that will boycott the World Cup in Qatar
Champions League: France out of the race for 5th qualifying place
Ligue 1: at what time and on which channel to watch Nantes-Rennes?
Marseille-Benfica: 2.99 million viewers watching OM’s victory on M6
Cycling: Cofidis continues its professional adventure until 2028
You will need to descend some steps to enter El Conjuro de Calahonda, one of the gastronomic gems of the province. The customer will be greeted by high-end tables and a bar when they enter El Conjuro De Calahonda. It is a warm, familiar atmosphere.
The spacious dining room is equally inviting and welcoming in a minimalist style. It opens to one side, with very distinct environments for all diners and clients. Outside, you will find a pleasant, well-kept terrace that is located on the other side of the restaurant.
Antonio Lorenzo is the El Conjuro chef. He says that it brings him joy and satisfaction when customers tell them that they first visited Calahonda. They had originally come to his house to eat. This is a great achievement.
It is because El Conjuro does not allow it to be passed. El Conjuro is only accessible by those who are willing to travel there. It is a displacement. A visit that is well worth the effort. Joy, rather. This contemporary-style tavern makes eating at it a pleasure, a party, and a joy.
Antonio and Daniel, their brother, have started their careers in El Conjuro. This honest, traditional inn was opened by their parents many years ago. They have worked hard and learned a lot, beating copper every day. Anthony in the kitchen. Daniel is in the kitchen and behind the bar. To achieve excellence, you need to be persistent, diligent, and prepared.
After a major renovation, El Conjuro was reopened in 2017 as a modern-style tavern. You can enjoy a rich gastronomic meal in the dining room and many other options, depending on the market. For example, some imperial white asparagus leaves the diner in happy harmony.
The tavern section has an undisputed menu that features the delicious dishes that are characteristic of Antonio Lorenzo's cooking. This is a clearly Andalusian-inspired menu with Asian touches. It also features the Costa Tropical fruit and vegetable products.
El Conjuro also honors fish like tuna each year, and they often dedicate special days. Al anchovy is well fried in every sense. The Motril shrimp is, undoubtedly, one of the most coveted dishes in local gastronomy. Its proverbial rice dishes!
Antonio Lorenzo works closely with cooperatives of Costa Tropical to get the most out of a beautiful product like the Amela tomatoes sold by La Palma. Same goes for avocados, mangoes and other tropical products.
El Conjuro offers a comprehensive wine list with many references that you can buy by the glass in the restaurant or in the tavern.
The Lorenzo family's gastronomic proposal offers the opportunity to 'harmonize' the menu by pairing each dish with a different wine, as suggested by its provocative menu.
The menu is not a closed book. Instead, the dishes and wines are shared in a conversation that is always rich. It is reassuring to be able taste different wine references without ordering multiple bottles. All are geared towards ensuring the highest level of customer satisfaction.
El Conjuro's dining room and kitchen are fully consolidated. They have been supporting the Lorenzo brothers over many years. Their currencies are experience, quality, and professionalism.
