Almeria, Granada and Jaen, unique destinations

Andalusia's heritage extends beyond its historical and monumental wealth. It also includes other areas like culture, art, traditions, customs and other tourist attractions that add to the uniqueness of the destination.

One example is the community's interior offering and natural spaces. It is a region of stunning contrasts, where the Andalusian territories offer a wealth of biodiversity, extension, and environmental richness that captures the attention of visitors.

Andalusia is home to the highest peaks on the Iberian Peninsula, Sierra Nevada, extensive wetlands, such the Guadalquivir River Marshes, and thick Mediterranean forests such as Sierra de Cazorla and Segura, as well as volcanic deserts and uninhabited stretches along the coast, such the Cabo de Galta Natural Park.

Andalusia has more than 18% of its territory protected. This is the highest percentage of protected areas among European regions. There are more than 20 Natural Parks that offer a wide range of public facilities, including visitor centers, recreation areas, camping areas and viewpoints, as well as shelters. We must also include other products in this sector, such as outdoor activities and cultural routes.

Andalusia also offers adventure sports that allow you to experience nature in an adventurous way. You can practice active sports on land or in water. If you're traveling with children, there are companies and proposals that offer activities for them.

Andalusia is therefore in the top ten for receiving tourists from the interior. This leisure activity has seen a dramatic increase in interest, whether it is used as a justification for the trip or as an addition to other activities.

Andalusia is home to a unique interior offering in Spain. This region has more attractions than any other. There are many things to see and do.

Old railway tracks, mining towns, and haciendas are converted into greenways. These properties can be used as hotels, flour mills, or oil mills. They allow tourists to connect with the past while adapting the facilities for today's needs.

These attractions are complemented by the fact that most inland tourism is concentrated in areas with a strong personality. This includes the large natural parks, which contain most of the accommodation options in Andalusia's interior.

Gastronomy

Gastronomy is also an element of Andalusia's first order and a reflection of diversity, which is one of the ensigns that makes up our land. There are many flavors that have their roots in Al Andalus' Arab past. They come from the traditional Mediterranean culture of olive tree and vine, as well as condiments and products imported from America.

Its excellent climate, long hours of sunlight and proximity to the ocean are the main factors that determine the gastronomy in the southernmost part of Spain. Andalusian cuisine is a delight for those with the most refined palates. It features rainfed crops, livestock, fish, and olive oil.

It boasts an ancient and modern recipe book. This includes the salt fish of the Phoenicians and olive oil. The spices and dried fruits of Romans and Arabs are also included.

It is undeniable that olive oil has a leading role in Mediterranean cuisine. Andalusia was the first to produce this liquid gold.

Andalusian gastronomy's history is linked to wines. They are known for their unique personality and the high-quality seafood dishes that have been created by its long coastline. We must also highlight products like Andalusian cheeses, pastries, and Iberian Ham, which are some of the most significant gastronomic contributions. They are influenced by Arab and Jewish influences.

We must also add to the tradition the new Andalusian gastronomy names, which show that this land's culinary offerings can be simple at the top of some of Europe's most renowned and respected kitchens.

All the provinces have chefs who show how to make Andalusian cuisine one of the most popular on the continent. They also preserve the land's roots in the kitchen, which is a strong foundation for their innovative creations.

Today, Andalusian cuisines do justice to a region which, despite having all the food products it needs, is struggling to be recognized as a leader in international culinary tourism and as one of the most appealing destinations for gastronomic tourism. .

_Content created in collaboration with the Department of Tourism of the Junta de Andalucia