"– in practice the right to bid on. Add the pork in the marinade the day before and you have more time to devote to your guests. But above all, you should do this because it is really, really good and is one of my absolute favorites, " says Paolo Roberto."
"Vinmarinerad pork tenderloin with grönsaksmix"
the "Filetto di maiale marinato nel vino bianco con caponata"
"Quantity: 4 servings Time: 1 hour and 15 minutes"