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Vegetarian only menu is a tiny little revolution

"Vegetarian only menu is a tiny revolution" "Köttnormen is still strong. But there are tricks to lifting the vegetarian nmatens status." "the Sale of ar

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Vegetarian only menu is a tiny little revolution
"Vegetarian only menu is a tiny revolution"

"Köttnormen is still strong. But there are tricks to lifting the vegetarian nmatens status."

"the Sale of articles reduces, basunerade Swedish Television last week. Positive, even if it is last year still was about about 5 500 tonnes, or approximately 400 000 slaughtered pigs that ended up on the christmas buffets. you years is expected to reduce slightly further."

"But faster than that, we need to draw down on the meat, if not for the grisarnas sake as for the climate, and ultimately our own survival's sake."

"A lot has certainly happened since I, as a 19-year-old college student became a vegetarian and bought the ”McFeast without the burger” at Mcdonald's in Skövde."

"Not the least of growth now has several vegetarian options on their menus."

"Even in the many taverns of the more luxurious kind has understood that there is a demand for well-prepared vegan and vegetarian food, and therefore offers finsmakarmenyer."

"In the middle layer goes a bit slower."

"In the block in the centre of Stockholm, where I work, there are three classic lunch restaurants. You know, the kind where with trays, salad buffet and coffee on the food."

"One of them has no vegetarian options at all, so there goes I never. "

"One of them has a ”weekly vegetarian” so there I go, of variationsmässiga reasons, a maximum of once a week."

"But the third of them has always had three options, meat, fish and vegetarian. Long stood the dishes in the order on the board: "

"But from this year it says vegetarian is always first and it is actually a small revolution. From being a pliktskyldigt addition of the vegetarian law for the placement on the menu given the enhanced status, a place in the spotlight, yes, almost made it to the NORM."

"more people are choosing it, although some do it on the fly. I have looked a välvuxen male lunchgäst almost chocked on his plate with sötpotatisbiff – ”I just said the same as the one before me, heard the word ' steak”."

"it is well, only then, our eating can affect the climate positively. When we see the vegetarian as the norm, and meat and fish as the exception."

"Maybe get to julskinkan play andrafiol to grönkålsgratängen a day."

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