Smooth and perfect soft caramel – how to succeed
smooth and soft caramel that melts in your mouth and so a little extra sting with the salt as the finishing touch. Homemade fudge belong to the favorites in the christmas gottebord.
Not too soft and not too hard. To kolan become the perfect requires a thermometer. In this recipe you will need the thermometer to measure up to 175 degrees. Beat in kolabitarna in greaseproof paper and hide them in the fridge, otherwise they learn to be out of stock before Lucia.
vanilla fudge with sea salt