“If everything goes well, we serve on april 9, our first lunch since the fire,” says chef Nick Bril. “With the help of the insurer should be successful. The hall ran any loss, a part of the material in the kitchen, we can save. Much worse could it be so always. We walk every day tens of thousands of dollars is wrong and that even does a large business as that of our pain. But we can bear. At the end of march, beginning of april was The Jane in leave, a small happiness.”also Read "Suddenly, the flames up to the ceiling"
The fire came Saturday at 13 hours. A flame was the extractor fan in sucked. Nick Glasses went the flames own body with a fire extinguisher and ran a few small burns, but the fire was not to stop. In no time the hall was cleared.
The meanwhile, busy times for the Glasses. On april 12, his second restaurant August to open the new hotel by that name in the Antwerp Bordetstraat. “A fire you can't be timed, and the coming weeks will be heavy,” says the chef. “But come on. I'm ready for.”