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The year's best classical påsköl and a few options

see also Sanna lindberg's chronicle: Ölhögtid deserve better Nynäshamn • 30:20 $ • 50, cl • 5,8 % • SB 1341 • 94/100 it Is only a beer that ends up on

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The year's best classical påsköl and a few options

see also Sanna lindberg's chronicle: Ölhögtid deserve better

Nynäshamn • 30:20 $ • 50, cl • 5,8 % • SB 1341 • 94/100

it Is only a beer that ends up on the påskbordet in the year it should be this. This is with the help of many layers karamellmalt and a handful of humlesorter been to a beer with a big, but at the same time elegant, the body where the tones of caramel, dark chocolate and fresh-baked rye bread, lightened up by a fresh and herbaceous bitterness. A allroundöl that fits both senapssill and lammfiol. Launched on april 1.

Hedemora • 28: £ 90 • 50 cl • 5,3 % • SB 1374 • 94/100

In fifteen years has Oppigård, one of Sweden's oldest hantverksbryggerier, been in time. Then was brewed around 8,000 liters of beer per year, in the day closer to two million. And always at a remarkably high level – something that becomes particularly clear among the säsongsölen. This is a bet on the matvänliga styles, for easter it becomes a full-bodied and dry ale that is best matched to the spicy pickled garlic, and grilled suckling lamb. Launched on april 1.

Pilgrimstad • 20: £ 90 • 33 cl • 4,5 % • SB 1338 • 92/100

Påskölsklassikern from miami has all the right; a slight sweetness that nicely mastered the traditional food, a lunch - and snapsvänlig strength and påskglad label. The subtle sweetness is in the fine company of a full-bodied maltkropp and citruspigg hops. Serve the beer slightly cool, about 10 degrees. Launched on april 1.

the city of Landskrona • 24: £ 90 • 33 cl • 5,5 % • SB 32751 • 90/100

Porter and herring is a hard-to-beat match. The highly toasted body of toxins like kavring to the sötsalta the fish. The bridge house interpretation is of the fuller and rounder the battle and we are treated to chocolate and fried tones of butter. You hear, this is the year the beer to the matjessill with chopped eggs and fried butter. Launched on april 1.

Kalmar • 19:80 sek • 33 cl • 4,5 % • SB 11846 • 88/100

Kalmarillustratören Jenny Nyström will continue to give its name to the brewery's högtidsöl. In the passover it is a dark layer with the hard roasted malt. A favorite that is best and most like it pickled, fried baltic herring and Jansons temptation. Look for and match with the toasted notes of the food. Launched on april 1.

Gothenburg, sweden • 19:80 sek • 33 cl • 5,8 % • SB 11801 • 86/100

Hantverksbryggerierna pampers us with innovation, both what comes to the name, appearance and taste. But in the fixed påskölslanseringen it is the city's New Brewery, which alone accounts for this. Witch-broth is a pitch-black warehouse, where the hard roasted malt offers smoky bacontoner and marmalade in stone fruit. Launched on april 1.

Visby • 20: £ 90 • 33 cl • 6 % • SB 1390 • 84/100

A påsköl shall, according to the Gotlands Brewery to be moderately full-bodied with balanced, matvänlig sweetness and fresh hops. With the dark laurel of the bavarian type märzen succeed, good. The beer is elegant, tasteful and maltaromen meet up an end with the green örtighet and light citrus. Launched on april 1.

Nyköping, sweden • 15: £ 90 • 33 cl • 0,4 % • SB 11998 • 80/100

Better than ever, is the Nils Oscar's non-alcoholic påsköl. A full brown ale, with a soft and round body, spirited humlefräschör and a påskmatsvänlig slight sweetness. It is almost impossible to feel that this is a beer without alcohol. Do you like snaps, you can usefully choose this beer. Launched on april 1.

Mariestad • 13:90 sek • 33 cl • 0,5 % • SB 11940 • 70 / 100v

A proper lagers, despite its lack of alcohol. Lightweight and stylish body, with a subtle sweetness that enhances the flavors of crunchy caramel, and fresh-baked rye bread. Discreet hops helps with the freshness. Works best to påskbordets light dishes. Launched on april 1.


Helsingborg • 34:70 kr • 33 cl • 5,9 % • SB 30993 • 90/100

When the hops are not sufficient to achieve the desired fruitiness – yes then one can, with advantage, adding the right fruit. It is a little bit of Brewskis paradgren and Pango it is passion fruit, pineapple and mango got to liven up the relatively light ipa-the body. It is a little like taking a sip of multivitaminjos, fixed with carbon dioxide, structure, and bitterness. Delicious just as it is, and most preferably in the sun.

Helsingborg, sweden • 14: £ 90 • 33 cl • 5 % • SB 1330 • 84/100

a Classic beer with its own twist, is the Helsingborgsbryggeriets slogan. This is a modern lagerölstolkning where it is the malt that is rewarded and they offer a nice knäckighet and tones of freshly baked bread. New zealand hops curls with orange blossom and grass. Unfiltered beer to enjoy the cool in the spring sun.

Jonsered • 19:90 sek • 33 cl • 4,7 % • SB 88218 • 86/100

The belgian interpretation of the wheat beer is light and unfiltered, often herbaceous, fresh and a matvän of rank. Where the other beers (and wines) have problems, for example, at the sweetness and chilihetta plait veteölet together flavors that would otherwise collide and spread. Refreshing, citrusfriskt and a fully-fledged alternative to those of you who prefer lighter styles to påsksillen.


Gothenburg, sweden • 39: £ 90 • 44 cl • 5 % • TS 11635 • 94/100

Göteborgsbryggeriet Stigbergets together with the canadian bryggarkollektivet Collective Arts brewed a whole series of beautiful (both in appearance and in taste) beer. A favorite is this tart berliner weisse brewed with blueberries. Delightfully refreshing and a refreshing break from both eastern dishes etc and beer. Launched on 22 march.

Gothenburg, sweden • 37 £ • 33 cl • 6 % • TS 11648 • 92/100

Raspberry sour. On the third attempt finally got Dugges and Miamibryggeriet J Wakefield, known for its suröl, to a common brewing. The theme was raspberry in the cubic and bryggverken was filled with hallonpuré, concentrates and freeze-dried fruit, and out came the rödaste drink you can think of. Sweet raspberry flavor with the perfect acid. Summer is coming faster with this in the glass. Launched on 22 march.

the united kingdom • 23:90 sek • 33 cl • 5,2 % • TS 11777 • 88/100

lagers like an ipa pimpats a little extra with both hops and malt. The beer is underjäst (fermented at a low temperature), which gives a stylish and cool humleprofil, where the tones of lemongrass and orange marmalade are balanced by the roasted malttonerna. Bitterness from there, but is nicely balanced. Launched on 22 march.

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