”Jansson's temptation is for many a matter of course on the christmas table, with the smooth creamed potatoes that get the saltiness of the anchovies. It is a pity if those who have not learned to appreciate a well-cooked Jansson...”, says the chef Niklas Ekstedt.
Niklas Ekstedts best Jansson
Number of: 6-8 bufféportioner
Recipe from the book ”Niklas Christmas” (Triumph publishing), Photo: Heléne Pe, Wolfgang Kleinschmidt.