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Each week, answer people, the shape of Zurich, our questionnaire and tell us what makes the city for you. Today: John Baker-founder and entrepreneur Jens Jung.
what time to Zurich at the most beautiful?
in the Morning until 6 o'clock: Fresh, little people, little traffic, and a special light.
Where you can meet friends like the most?
In our garden at home in the Close, in the Badi or in the Restaurant Gamper.
Which corner of Zurich is overrated?
The Bahnhofstrasse, because it is full of consumer junkies, and the car train Shuttle, because you are pumping too many cars in the city.
you will Find the lake of Zurich is also stupid?
of course, all of these Proles boot, with its 500-HP, camouflaged in Design and teak wood.
Works in Zurich without money?
With a little muscle power, and creativity, of course.
What is your favorite pastry?
- balanced The white bread from John the Baker: perfect, a little on the sweet side, nutritionally, top.
What kind of bread is underestimated?
The grey-the whole commune. The Problem is that it is often baked with love, but simply a mass product.
you can eat your whole life in a Zurich pub In which you go?
To Gamper in district 4.
which way you like to look in the sky?
In the Rieter Park is my favorite spot. At the highest point, the view is breathtaking.
My perfect dayaperitif
champagne in the Bar Raymond, 14 Swiss francs
– Or: natural wine in the Metzg, 6
dinner
– 5-course-menu in the Restaurant Gamper, 80 Swiss francs
Or: miso soup, in Ikoo, 25 francs
Drinks
– Wermuth in the Gamper Bar, 15 CHF
output
– Anywhere; from home to the children, free
total expenses:
46-109 francs
What is your Züri-Soundtrack?
Currently, because of my children's songs by the Schlieremer Chind, for example, "De Leu" or "S crocodile".
in Front of what backdrop you can't resist to take a Selfie?
I don't do Selfies.
What background image is on your Smartphone?
My family, because I love you.
what luxury would you miss most?
The time with my family in nature. This gives me a lot of strength.
Who or what is the love of your life?
My wife. Or John Baker.
What is the smell of your Childhood?
chocolate. My father is a pastry chef with heart and soul.
what Zurich would you like to spend a night?
With my good friend Yves Spink. But I would not celebrate with him, because I can't keep up.
What hope have you given up?
That all have the mind of a good man, and take into consideration. That my children are watching less on the phone. That Cycling in Zurich is safe.
when did you cry the last Time?
In the first months after the birth of our daughter. I was overwhelmed and unable to cope.
Where to find a in Zurich happiness?
In the morning hours in a place with a view.
How can I get baked a perfect bread? In the cast iron pot, and with the Non-Nead method.
2013 founded the now 48-year-old Zurich-based Jens Jung with three partners, the bakery of John Baker, which focuses on regional and organic products. The bakery, in the Jens Jung as CEO of John Baker yourself, not for him was still foreign. His father Bernd Jung founded at the end of the seventies, the bakery, the Young, the Young, junior in 2017, took over. Young lives with his family in the circle 2.
Created: 03.11.2019, 17:53 PM
