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The manufacturer wants to sell kebab skewers with Salmonella

For the company even before the court, because: the label is that the meat must be prior to the consumption through roasted. The judges are a little different.

manufacturers of Doner kebabs to take them from the market, if you find that controls Salmonella infection. The Bavarian administrative court in Ansbach, and thus the action of a meat skewer manufacturer rejected.

The company from Swabia wanted to achieve, that you do not need to destroy your deep-frozen products, or take back, if Salmonella are found. The reason: the label containing the note that the kebab skewer before eating must be completely cooked through. Because by cooking, the bacteria kill. In addition, the skewers would not be delivered to end-users, but only to Restaurants that are familiar with the preparation, argued the manufacturer. According to the company, samples will be at their own stab at one-to three-percent of the skewers Salmonella found.

The food regulatory authorities were of the opinion that the products must be withdrawn. In the first instance, the administrative court in Augsburg, the company had given in the past year.

The administrative court turned the tables: on the basis of a EU regulation on microbiological criteria for foodstuffs, the operation with Salmonella had to take staggered batches from the market, the on Friday announced the verdict. The company must also ensure in your own the concept of Hygiene. Against the judgment Revision to the Federal administrative court in Leipzig is still possible.

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