We know him as the fierce, critical and loving chef, in the TV3 programme ’With the knife for the throat’ tried to turn the restaurant crisis to success.
along the Way, dealt Bo Bech like a proper ass adult skideballer, when, for example, there was not track of madsikkerheden.
Individual viewers could along the way get the impression that the award-winning Danish counterpart to the world-famous Gordon Ramsay himself has control of everything, including madsikkerheden in its Michelin-approved restaurant, Geist on Kongens Nytorv in Copenhagen.
But he has not always.
Bo Bech has just lost the right to the item of jewellery According to the sense 'elitesmiley' good hygiene after inspectors recently turned up unannounced in the kitchen.
The stack or pop a thermometer in the fridge with fresh salmon, which shall not be stored at two degrees. Any colder, but above freezing.
’the Company store in the refrigerator fresh salmon at a temperature, measured with lufttermometer at 12 °C and there was also measured a core temperature of fresh salmon with indstikstermometer at 10 °C,' writes Fødevarekontrollen in an audit report.
So was the fish five times hotter than permitted, which allows the pathogenic bacteria favorable circumstances.
So the salmon was works out.
Just temperatures on fish is a so-called critical control point, as no chef may be unaware of.
So when Bo Bech not got a fine and a sour smiley is due solely to the inspector on this hot summer day was in brilliant mood, and that the quantities of salmon were relatively modest.
Had Bo stored large quantities of salmon at the temperature, was the knife undoubtedly fall harder.
the Inspector did also lift the eyebrows and denote it as 'a bagatelagtig violation', when he discovered that 'the enamel in the bowls for olives and olive oil appear with damaged coating, so that they do not appear rengøringsvenlige.'
Bo or his staff removed the dishes and promised that in future, they would use some other.
Bo Bech will not comment to Extra Blade, Extra Blade is certainly not his favorite food, you do not understand.