"the World's three best chefs are in Scandinavia.nDanmark won, but Sebastian Gibrand from Sweden is the second best in the world.nwith their kalvracks he won silver in the chef CHAMPIONSHIPS, the Bocuse d'or."
"In two days, chefs from 24 countries competed for the coveted title of world's best chef 2019, in Lyon, France."
"Sebastian Gibrand did not win the gold, but came in a creditable second place."
"And it was the only scandinavian on the podium."
"the winner was Denmark's Kenneth Toft-Hansen and third place went to Christian André from Norway."
"In the Swedish team also included coach Tommy Myllymäki, the assistant to Gustav Leonhardt and Henrik Norström, who is president of the Swedish Bocuse d'or academy."
"In the crowd sat prince Carl Philip."
"a little over five and a half hours would the chefs prepare two dishes for 14 people."
"The one the right, where kalvracks stood in the center, would be presented, organized on a large dish with at least three rimless and sauce."
"The other right, which would be served on a plate, was a chartreuse, a traditional French dish with vegetables and seafood, similar to a cake."
"the Dishes are judged on taste, technique, presentation, innovation and design, and how the team manages to get their own country in their dishes."
"Sweden has won gold once in the Bocuse d'or, chef Mathias Dahlgren in 1997."