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So the Elite of tomorrow eat

Mensa Mercato UZH

The sun is shining, from the ghetto Blaster Knockin' on Heaven's Door roars "". The cook dances out of a mobile kitchen behind a huge iron pan and stirred in the rice with the drone and the Egg. Festival atmosphere right next to the lecture hall.

The menu "de Foifer" is available for students and visitors for a Five-franc – and "hät, solangs hät". Cooked the food from the food remain from the previous day left. So much sustainability gluschtig. Unfortunately, the rice stew is served in disposable plates made of palm leaf, and with not-so-sustainable plastic Cutlery. A glass of tap water free of charge.

thanks to wooden garden benches and tables you can eat outside, the places of shade are, however, a lack of goods It is also a pity that the Smoking area is right next to the cooking station. The rice to the stew and you would never know this, however: The ingredients are perfectly balanced and artfully seasoned with Curry. Only the bean sprouts have lost their crispness.

interview excerpt: a student with sunglasses: "It pissed me off at the Seminar." Student: "How?" A student with sunglasses: "said so, that to me is the protection of the environment is probably not important."

clothing style: Almost everything goes: from the pink Polo shirt with the matching sail shoes to the Jeans with tears above the knees (also "destroyed Stretch-Jeans"). To note a Pattern: The Designer water bottle is only. This serves as a silent reproach to all of those who are in times of climate strikes still on PET bottles.

rules of conduct: Cool, who can all occur few meters in a welcoming ceremony: "Hoiiii you." Hand-shock. When you Hug strong Pat on the back. "Hesch guet?" Move on.

Food: 479 grams

price (internal): 5 Fr.

total sold impression: 4 out of 5 stars

artist's alley 10, 8001 Zurich; lunch service from 11: 00 to 14.30

Mensa Polyterrasse ETH

Pork à la Russe

each day, around 2500 meals, it needs organization. Here she shows to the child of the people series. They all seem to have internalized how this so-called Free-Flow canteen (terrible Anglicism for the principle of self-service) work, and take advantage of the range of the counter to the cashier optimal. The cheapest meat menu (Pork à la Russe) comes from the division of "Home" and can be alternatively with a salad instead of vegetables. For those who like to turn to the Fund again in a snake, for the, there is also free water (on request, with paper tube). Plus points are also given to the spice bar: roasted onions, Sambal Oelek until the dried garlic, you can find everything here.

What is offered on pace, the lack of comfort: Whether it's a floor, wall or table – the dominant color is brown. The food tastes. Only the vodka sauce has slightly gotten too much salt.

interview excerpt: Student with glasses I: "The system works without contact?" Student with glasses II: "as I understand it, the System analyzes irregularities automatically, by recognizing the wrong components on the basis of their sounds and signals."

clothing style: , such As the precision of the beard fluff also sprout likes – shows(n) that grows with him. Bordeaux or grey Sweatshirts with Jeans are also mandatory. And on the back of a practical backpack – is also with a large Logo of sports Brands.

rules of conduct: The men in the Restaurant always visit in groups of at least five members. Women – if you are available to share on this group. Is spoken quietly, will stood patiently and orderly.

Food: 504 grams

price (internal): 6.20 Fr.

overall impression: 3 out of 5 stars

Leonhardstrasse 34, 8092 Zurich; Lunch service from 11.15 to 13.30

Mensa Molki Toni-Areal ZHDK

salmon trout with asparagus and potato

Here is a canteen of the typical orientation of stress is only possible once The barrel roads in a mess run wild. The black panels provide a little orientation. On them terms such as "Vital", "Global", or "Exquisitely are all over the world". The cheapest menu in the category "Traditional" – an Easter menu with salmon trout from Turkey. You can pay this, however, only with cash. It's so 90s.

Visually, the canteen is able to convince the Green-white-tiled tiles and light bulbs in jars result in a great photo spot for Instagram images. However, for the Size of the Toni-areal, the cafeteria seems too small. Shortly after eleven all the seats are occupied.

Visually, the menu: The Radish-Cress compelled but mixture forms a visual counterpoint to the Rest – memories of the still-life of Otto Franz Scholderer be awake (see, for example, "still life with fish" or "still life with fish and bread"). But, unfortunately, the food doesn't taste nearly as engaging as it looks: salty, the potato, too hard and bitter asparagus. Only the fish and the buttery lemon sauce to convince.

interview excerpt: a Student with a dark MOP of unruly hair: "So if you flute the block handle with the left Hand, then the audio just sounds cleaner." A Student with a bright MOP of hair: "Can be, but I like so sharp scratchy Sounds."

clothing style: John Lennon glasses and a short, colored hair (alternatively, Dreadlocks) are of advantage. (Eco!-)Dresses need to be, meanwhile, your story – especially your Suffering – tell. Shoes are a recommendation and not a necessity.

rules of conduct: Everything is art.

Food: 363 grams (finally, need Creative no food, just confirmation)

price (internal): 7 Fr.

overall impression: 3 out of 5 stars

Pfingstweidstrasse 96, 8005 Zurich; Lunch service from 11: 00 to 14.00 clock

Mensa of Zurich University of teacher education


The cheapest meat menu comes from the category of "just fine" and is advertised as a "Guild-Sausage". Patient Waiting is not necessary. A line forms only in the "natural vegetarian". For the main course there is a choice of soup or salad from a Buffet that looks as if just swept hurricane Lothar. Funds are available on two sides, so that the check can be performed quickly. Additional Plus: According to a study card is not in demand and easy to the cheaper price charged. Non-carbonated water and glasses are available for free.

the Design of The eating space is simply dark floors and furniture, white Ceiling and walls meet. Seating is limited, the tables and chairs too close.

The fine Swiss sausage made of pork and veal looks well-browned, and shows the gate crisp, fine and mild in taste. But the grill master must have been in a hurry: the core of The sausage is still cold. Also, the fried potatoes and the cauliflower are not. The onion sauce is not able to save the flavor – it is so salty that you could sit in your comfortable.

interview excerpt: made-up student: "The has reported without Fucking seven times in a lesson." Unvarnished student nods. Made-up student: "So what's not! How am I supposed to make the whole math curriculum?" Unvarnished student nods.

clothing style: is Good, what is average. Only the hair, these must have in a man as a woman of above-average length. As an additional accessory a casual cloth bag or a guitar backpack.

rules of conduct: What has a mouth speak – even if the big mouth is still filled with food.

Food: 598 grams

price (internal): 8.60 Fr.

overall impression: 2 of 5 stars

stock Strasse 10, 8004 Zurich; lunch service from 11: 00 to 14.00 clock


Created: 22.04.2019, 19:20 Uhr

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