"Rispuffstårta with chocolate and punch."
"So, you make the tastiest rispuffstårtan"
"– Already as a child I was playing with different flavors. When my friends chose vanilla and strawberry ice cream so I took the egg liqueur and romrussin, tells All of Sweden bakes-winner Linn Utbult. n– One of my strongest smakminnen from oe is when we siblings received a hearty scoop of vanilla ice cream with a little punch. So simple, but so incredibly good. Also in this cake I take with salt flakes, so that it becomes a nice accent against the sweet of the punch and the white chocolate."
"Rispuffstårta with chocolate and punch."
"Do so here - the bottom:"
"Do so here - chokladbavaroise:"
"Do so here - white chocolate mousse:"
"Do so here - installation:"
"Do so here - garnish:"
"the Recipes from the book Salt sugar (Bonnier fakta) of All of Sweden bakes-winner Linn Utbult. Frida Wismar (photo)."