"the Restaurant During – Norway's first restaurant under the water."
"the Food, the architecture and the views – there are three reasons to visit the newly opened undervattensrestaurangen In in Sprangereid in Lindesnes, Norway. "
"As a ship lowered to half balances the restaurant In on the gray berghällarna straight down into the North sea waves at Norway's southernmost tip. The restaurant, designed by architects Snöhetta, which opens in march, is the world's largest undervattensrestaurang. "
"the Restaurant has a capacity of 40 guests, but if you want to book a table, you have to be on the ball."
"– We have received 7 500 individual reservations. We are open for booking from may to september, and already now almost everything is fully booked. 1 april open booking for October and then, people need to be quick, the spots will disappear immediately, " says Gaute Ubostad to the Good.no, who, along with his brother Stig Ubostad is the initiator of undervattensrestaurangen. "
"The Danish chef Nicolai Ellitsgaard Pedersen is the head chef and the menu should contain nordic cuisine with the flavors of the Norwegian Sörlandet."
" We shall try to show the diversity here at Sörlandet. Personally, I think the course that the food is delicious and we have sky-high ambitions for this restaurant, " says Pedersen to the Good.no. There are many who believe that it is a pure seafood restaurant, but it is not. We want to serve many different raw materials from the area around Lindesnes."
"the Brothers Ubostad hope that those who come here mainly come for the food but also to look at the unique architecture and not least the different views."