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Restaurant operators crushed after the fire: - We should have opened up in the morning

the Partners Nickie Mydung and Zeqa Haziri was together with the employees to make their new restaurant on Vesterbrogade 56 ready for the big opening tomorrow, Monday. Family, friends and partners were invited, and they were just about to get a grip on the final preparations, when the accident happened.

- The built-in deep fryer began to be too hot, but because of a fault in the electronics would not turn off, tells Nickie Mydong to Ekstra Bladet, while she and medejeren stands out in blæsevejret and observe their now destroyed life's work.

- We tried to turn off the main power switch, but also did not it helped. It got warmer and warmer. When it started to develop smoke and burn, we rushed to get the staff in safety and called the fire department, they tell.

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Police and the fire brigade moved on Sunday to the fire on Vesterbrogade. Photo: Kenneth Meyer

While the residents above the restaurant also was alerted and assembled on Vesterbrogade, escrow police and emergency management the street of.

the Fire was quickly under control, and there was fortunately no one was hurt, confirms vagtchef by the Copenhagen Police Jesper Frandsen to Ekstra Bladet.

He acknowledges that the fire probably occurred in the frituren, then the fire might have spread to a ventilation pipe.

Back in the stands partners Nickie Mydung and Zeqa Haziri and do not know what now will become of the opening of their brand new restaurant.

- In the six years we have toiled for it here. The entire savings is used to start it up here, and we have made everything ourselves. Painted and built it all up. And now it is destroyed. I have no words for how it feels, says the deeply concerned Nickie Mydung.

She struggles to hold back the tears:

- I will not cry. We have to start all over again, but we should probably clear it.

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Right now by Zeqa Haziri and Nickie Mydung not, what needs to happen with the restaurant. Photo: Kenneth Meyer

At the present time, the two restaurant operators not, whether it will be possible to open Monday.

- We have no idea what is going to happen. We can't take a position on right now. But we are strong, so we should probably have built it up again. We come back, says she.

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