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Remove the criticism: I don't get a penny

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While there is neither time to deliver the food, as customers have requested, or respond to press inquiries, has the management at the Michelin-starred restaurant Kokkeriet evidently profits enough to delete critical comments from its customers on Facebook.

after hundreds of customers furious commented on a lookup, the company even laid out earlier in the day, it disappeared suddenly.

the Same method used the company under a similar, but somewhat less the case back in 2012.


In the advertisement, one could otherwise read, that the place really had predicted that there would be no problems.

'It turns out that there is a big queue out there as we had predicted and told many of our guests,' says the among other things, in the now deleted posting.

Kokkeriet with Sammy Shafi in the lead goes on to explain that you 'obviously' had foreseen the queue. Among other things, because 'the menu has been really popular this year.'

Here is the lookup, which hundreds commented on. There was not the shadow of an apology in it, and absolutely no promise of compensating the affected customers. Kokkeriet deleted it, however, after a few hours, after hundreds had scolded out of the company in it. Screenshot


But if the customers think that there is money on the way back, after you have been waiting for many hours, and perhaps in vain on his nytårsmad, they can according to the deleted postings well think again.

There is neither an excuse or the money in the water: instead, customers get something surprisingly harsh criticism from the company to make such a claim:

'Guests who insist on refund, we seem not to belong anywhere, as we are in all sorts of ways is more than ready and can't even get reimbursed for our product anywhere.

Here is the menu

Starter: Lobster, butternut squash and bisque

Mellemret: Kulmuleterrin, muslingesauce and crisp potato

Main course: Oksehøjreb, beetroot and truffle sauce

Dessert: chocolate mousse, black currant and caramel

Just this part of the post got many angry comments, which have now all disappeared, after which was pressed on the delete button at Kokkeriet.

instead, the customers have thrown himself over this posting, where the company shares the manual as to how to heat his food up properly at home. If you were to have gotten something.

'you Could not tolerate criticism of your extreme unprofessional handling of your own business? Shut up something amatørarbejde,' reads one of the new comments to Kokkeriets management.

the Extra Leaf has Thursday several times tried in vain to get a comment from Sammy Shafi.

the Extra Leaf is following the matter... Meanwhile you can read about the restaurant's previous cases below.

the Community Waited for hours on new year's eve menu from the Michelin-starred restaurant

Society Kokkeriet: We are still in shock

the Society So many were deceived by a Michelin-rated restaurant

the Detective Police closed Sammys restaurant - but broke even the rules

Detective Sammy is mega coronabøde: Now tipping it in with support

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