The Gustav Avenue is the luxury restaurant of the Europa – and it's on 21. December sealing. The reason is the poor utilization of the noble old residence in the upper floor. It's just under two months remain to visit the Local. And there are reasons to do so.
Generally speaking, You will feel as a guest at a prestigious address is important, significant, unique, Yes, indispensable. And the Gustav offers a tailor-made environment for this feeling. Here, one finds in expensive Restaurants often typical muffled neatness. Who paid for it remains the noise of daily life spared.
"Mr. Sarasin, your escort has just arrived." – "Thank You." – "Would you like to take an aperitif at the table or at the Bar?" You can even prefer to like, because you can't afford it often. "Do you like to one of your menus truffle?" – "Please, love."
The view for too long through the area to wander to the only beginners do.
The distance between the tables is large enough to be private. And just right small that it takes other true – and this is just as perceive it. To look too long through the area wander, the only the beginners do. The mind expands in the conversation, a noble normality is spreading.
Antonino Alampi (l.) and Antonio Colaianni hosts only until the end of December in the Gustav.
in addition to the atmosphere, the quality of the food and wine of course. "The white wine is slightly fruity with a to" – "And?" – "Do you have in between something?" – "Sure." It is a Plàcet, a white Rioja (11 Fr comes. per dl).
The Bouillabaisse as a Starter (31 Fr.) is the Signature menu of award-winning Chefs Antonio Colaianni. Sea bream, Scampi, scallop, red mullet and octopus are cooked to the point of the Fund, tastes smooth and good. Spicy the Ormalinger pork tastes sour cabbage foam, and the lenses (31 Fr.). The chief directs me to say that the white truffles of any flavor get strong menus properly. He therefore recommends an interim course of Tagliolini. Soon the operation is noisy with a grater, and scales pre - (9 Fr. per gram of truffle).
Pro-tip: replace Undeterred intimacies
The main course is beef fillet with porcini mushroom butter (61 Fr.) and once from a wild boar head, jaw, served in a puff pastry casing (58 Fr.). Both tastes good, but not quite as exciting as the price.
But it's just the invisible part of the bill, the ambience. The service staff take care of you discreet a most of the time, interrupting from time to time but also personal conversations. A tip for professionals: unswervingly continue the intimacies of exchange.
unless the sought-after Zurich-based chef goes to the table. Then Smalltalk offers. He had not yet decided on a new place, but stay in Zurich, he said in an interview.
the price-to-performance ratio
The food is expensive, but in combination with the ambience worth its price.
The mood is pleasantly subdued, the chairs are comfortable. The light is a little dark, but balanced.
The Service is very discreet and can also be of exaggerated personal conversations calm. Plus point.
– So one of the best public TRANSPORT
Accessible in the Restaurant with the bus 31, alight at cannon street, or bus 32, stop military/long road.
In this weekly section, you can read our judgments of the courts in Zurich Restaurants.
Created: 31.10.2019, 15:11 PM