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Oily and dirty kitchen: Big fine for a four star hotel

apparently, There is nothing four star about the cleaning of Hotel Fredericia. It appears of According to the report from the visit in the kitchen of the othe

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Oily and dirty kitchen: Big fine for a four star hotel

apparently, There is nothing four star about the cleaning of Hotel Fredericia.

It appears of According to the report from the visit in the kitchen of the otherwise four-star hotel 15. march, which resulted in a sour smiley and a fine of 15,000 kroner.

the report shows, among other things, that the 'ovens and hoods, walls, and piping around the furnaces in the hot kitchen appear greasy and dirty'.

But it doesn't stop there.

In the basement 'appear kartoffelstræller with old, dried remnants in and outside of the skrælleren, like the room, which kartoffelskrælleren stands and stands with more cobwebs, spiders and a forgotten bag in a corner on the floor'.

in Addition appeared to a local, where there was sliced fruit and cake, with a deal of dust and fnuller, and in a storeroom there was good with the cobweb.

According to the inspectors, said the company, that we get fixed up on the relationship with the same'.

At Hotel Fredericia, which is part of the hotel chain Best Western, but operated independently, is upset by the report's conclusion.

- I am very tired of it. I can only regret to not have been clean when they came over. It has been the other times, reads the response from the hotel manager Einar Kring to Ekstra Bladet.

- the Kitchen should be clean, and it is also now, I can promise.

According to Einar Kring due to the dirt around the furnaces, to a damper has been in udu.

- I will in no way try to explain away this criticism, a kitchen must be clean. But the explanation lies in the fact that we've had little problems with too much smoke in the kitchen. We had an external firm to investigate, and they found that there was a damper that could not open and close adequately, he says, and continues:

- we are in the process of making, just as we are in the process of changing the tiles out around the ovens to the steel plates. We build a new extractor, and we have thrown the old potato peelings out. It was still not in active use.

- When you check into a four star hotel, is it not reasonable to require that there is a track of the cleaning in the kitchen?

- Yes, certainly. Of course, it it. However errors occur all the places where there are people involved. But it is me in charge, I am not trying to run from.

guests Can feel completely secure when ordering food from your kitchen in the future?

- Yes, I dare well guarantee. And so, I would also just like to emphasise that three of the four criticisms in the report had the character of something, where you as a guest runs a health risk. Like there's no criticism was of our fødevarehåndtering and other things.

Hotel Fredericia has three times previously in the course of the past year had a visit of the Danish veterinary and food administration without criticism, but also received partial criticism of the cleaning, since the Fda was on visit 21. may 2017.

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