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Norwegian undervandsrestaurant goes around the world

the 'Under' is called Norway's new undervandsrestaurant, where you can eat your expensive dinner with view to the fish in the North sea.

Below the mean on the English 'wonder', and it must also be so wonderful, to the newly opened establishment has gone around the world and already has scored more than 7000 bookings.

the Daily Mail is one of the media that have written about the place, which is Europe's first undervandsrestaurant.

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the Restaurant is half located over the water and half under. The last half is set five metres below the sea. Photo: Ritzau Scanpix

the Restaurant is designed by the Norwegian architectural firm Snøhetta and is located in the north of Norway at Lindesnes.

- the Fascination is all about the movement, it is to go from above water to under water through the building, tells arkitektfirmaets founder, Kjetil Trædal Thorsen, the news agency Reuters.

- The large window showcases the underwater, not like an aquarium, it is real.

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The blue-green light in the restaurant comes from the sun shining through the sea. Photo: Ritzau Scanpix

According to the Reuters' journalist, who has been 'on board' in the restaurant, it feels like walking into a sauna because of the large wooden planks that adorns the entrance.

Then go down a couple of eight-meter long stairs which leads to a dining area with space for 40 guests. Behind the tables you can see the large window looking out to the sea.

the Restaurant is also shaped in a way so that it can withstand even the worst of the waves and the toughest weather.

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the Decline to the dining area consists of a pair of eight-meter long stairs. Photo: Ritzau Scanpix

Adventure-the restaurant is not cheap.

The 7000 bookings must probably refer a good loose money, since a dinner can cost up to 2800 kroner (3700 Norwegian kroner) per person.

however, You must also be satisfied. The menu is full 18 fix the 'long' and include drinks.

the Food consists 'of course' mainly of fresh fish.

- We expect that the 12,000 guests eat dinner here each year, says Gaute Ubostad, who owns the restaurant and a nearby hotel with his brother.

the Opening on Wednesday was mainly for friends and family, while the outside will have access from early in april.

all Over the world can you only find a handful of undervandsrestauranter - most located under the warmer water at the Maldives in the Indian Ocean.

the Restaurant is shaped so that it can withstand wind and weather. Photo: Ritzau Scanpix

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