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Nabo: Oförlöst neighborhood with the potential to become an institution

The geographical location is not at all stupid: Nabo is located at Tegnérgatan 34, the street that forms the border between Norrmalm, to the south, and Vasastad

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Nabo: Oförlöst neighborhood with the potential to become an institution

The geographical location is not at all stupid: Nabo is located at Tegnérgatan 34, the street that forms the border between Norrmalm, to the south, and Vasastaden in the north. Hungry diners on the lower Kungsholmen has in addition, just a mile here via Barnhusbron.

the Ambition is clearly to create a spacious neighborhood for the many in this former office complex. A restaurant that can provide trerätterssittningar, bar scene and furthermore, the location for private parties or dinners downstairs. The guests who come here can also feast your eyes on Carl eldh's massive bodybuilderstaty by August Strindberg in Tegnérlunden, just outside the sashes, a particular plus.

the Dining room – bright top and good height ceiling topped with Jonas Bohlins Wild-chairs in black and a classic tiled floors in green tones – stated to accommodate 60 people. The cocktail bar 30, and a further 35 in the krogens chambre séparée on the lower floor. The menu is spoken nordic, fixed with the ”techniques and kryddsättningar from all over the world”, a helvego menu is also.

a bit to go before it can compete with the neighbourhood the most reliable dining rooms, Rolf's Kitchen, Portal, and the Crane for example.

the Service is consistently very friendly here, the logistics, however, is not yet tuned. At one of our visits, it takes an unreasonable amount of time in between - and main course.

the Dishes are exceptionally generously designed and the menu råvarukombinationer promise on paper more fit smakbrytningar, but as for the service it is required a greater accuracy in the implementation.

Tartare with smoked caviar and pickled turnip, 185 sek. Photo: Krogkommissionen

Some plump slices of cheese breaks responsive to a dense, yellow ochre, pumpakräm in the company of sea buckthorn and frökrisp (135 sek), a great introduction. The kitchen's smoky, flavorful, bear fillet, reindeer heart (145 kr), however, has been demolished to crumbs, which, together with a rotsellerikräm, kale and oysters are not a smakprecis the right or a pleasant texture.

the Same applies to the tartar of beef (185 sek) with smoked roe, and pickled turnip, which is an inviting serving, which brings delight to the eye but unfortunately not as honeyed on the palate as the accessories consistently keeps a high enough acidity to give the meat a much-needed rounding-off, for example, a classic egg yolk helps with.

(215 sek) which comes with a creamy sauce of whey and a hearty pursuit of the grated truffles. The malicious could say that it is difficult to fail with such raw material but it requires that the kitchen's touch is gentle to the ingredients should come to their full right.

A rich piece of elk fillet (310 sek) of the excellent delicious kind bjussar on the spectacular mörhet. With the relaxed morakniven – instead of the traditional grillbestick – we cut up the would be the rumsvarmt butter. The brussels sprouts and rotsellerin to have, however, been too much heat and are served mushy, and an unfashionable one. Carelessly.

Grilled turbot, 315 sek. Photo: Krogkommissionen

the House grilled turbot (315 sek) is at the same time a striking illustration of the Nabokökets needs of the more consistent way of handling. Here we are at a point in time, a steady and error-free piece, which is worn up with clams, fermented fennel and brown butter, while a second serving is drenched in lemon which effectively kills all of the other shades. The butter should be browned, set we us skeptical, but it is possible that the nutty tones simply lustmördats of the lemon juice.

Nabos steak (325 sek) will be in the company of fried carrots and a little too tame butter flavored with smoked marrow. The steak is carefully fried and carry on a pleasant grillsmak but for this price tag, we would have wished for a more easy to chew piece of meat. Carrots are good in themselves, but as a whole, this is an unfocused preparation without direction and harmony.

A refreshing lingonmunk kompad of ice cream, licorice, and raspberries (110 sek) is ridiculously yummy and in the appropriate neat format after the generous main courses. Mandelpannkakan (95 sek) lands at the same time numb and squat on the table, yoghurtklicken, nötfraset and äppelhalvorna inkokta in ginger as supplied is not capable to balance it.

Mandelpannkaka, 95 sek. Photo: Krogkommissionen

the Neighbor has a good potential to become a kroginstitution at the beautiful Tegnerlunden park. The location is great and the dining room spacious, as well as the long bar. In addition, there are, obviously, both skill and creativity in the kitchen, if oförlöst. Right now is missing the precision in both the tableware and plates. No impossible challenge, mean Krogkommissionen.

Read more of Krogkommissionens tests

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