Mucus and debris on the Burger King: Running from the lift

a few years ago promised a jutland area for Burger King, to 'the restaurant' in the town would not again get Fødevarekontrollens sure the smiley, as it had happened twice within a few months, because the furniture was smeared in a thick layer of dirt.

Burgerkæden fired namely restaurantchefen and hired a specialist to teach the staff to clean the disgusting isterningmaskine and so on.

But now is the mad again. Burger King-the branch has two times received harsh criticism for lousy hygiene.

'In isterningmaskine is there mold and slimy coatings. In the inventory in fritureområde there is product residue and oily coating. In the inventory in the production area, there is also product residue and is oily,' wrote the inspectors in november last year.

They continued:

'By opvaskeområde there is dirt on the wall and under the dishwasher and drain traps in the company is dirty. The company bears the marks of prolonged improper cleaning.'

It was a raised index finger, a so-called warning notice, so 'there' will be done,' promised the management. The promise ran from.

The west jutland branch has just scored a pungent sour smiley accompanied by a fine of 15,000 kroner, because, to put it mildly was mucky.

'In fremstillingsområde is dirty, damp, and dark coatings under isterningemaskine. By fremstillingsbord is on the underside of the shelf above the table dried product residue. Floor gratings are dirty.'

'By udleveringsområde there is heavy coating of dirt along the wall under furniture and there is a older product residue. Along the walls there are dark coatings.'

'In opvaskeområde is strong documented and walls around the area are dirty. In the cold shelves dirty and greasy with slimy coatings.'

'In stock is the accumulation of dirt, water and product residue under kvartpaller and along the walls there are dark coatings. The washing machine is dirty and has dark coatings on the door and the rubber strips. Generally bear the company stamp of the prolonged improper cleaning,' wrote the inspectors during an inspection last Friday.

Burger King: Deeply regrettable

'It is completely unacceptable and deeply regrettable. At Burger King we have extensive rules and procedures for the cleaning and hygiene, and there is now already addressed the fact, as the report points out. We also create follow-up inspection to ensure that proper routines are still in place in the future,' writes Daniel Schröder, chief marketing officer for Burger King Denmark, in an email.

Also, back in 2009, it was uncomfortable in the fast food restaurant. At the time, lacked the 12 employees of the statutory hygiejnebevis, so Burger King got a fine of 18,000 dollars plus an additional fine of 2,000 crowns for not having hanged the report from the Fødevarekontrollen up in the door.

Coup - 1. christmas. 2020 - pm. 19:24 Max dirty burger bar trigger max sur smiley