"Jenny Warsén share their best tips"
"Simple and delicious – just the way it should be close to the man cooking for the entire family. Here are four quick middagstips.n– this is The festive bjudmat that does not take a very long time to move in together, " says Jenny Warsén, blogger and mother of one four, who has written the cookbook ”Middagstipset”."
"Family favorites - here are four quick middagstips"
"What is the secret behind the quick and simple dishes? "
"– not To complicate things with difficult spices or ingredients that are not available in all stores. "
"You are the mother of one four, when you come home with tired children and the need to ”throw together” something that everyone likes, what do you choose? "
"– Something that takes care of itself in the oven. Maybe kycklinggratäng or something with the salmon. "
"What is the most underrated ingredient? "
"– Sambal oelek, it can heat up the dull stew. But you have to dose carefully, it is, to say the least spicy."
"What would never come into your köku002Fkylskåp? "
" Honestly: it's never frozen krögarpytt or a ready-made potatoes au gratin for you? "
"– Yes, I'm just like all the others. Sometimes not enough time, and then there are shortcuts to take. Even if the homemade potatoes au gratin is a hundred times tastier. "
"What are you cooking tonight? "
"– In the evening laws I am a creole stew with fläskfile and syltlök. "