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Markus Aujalay bidding on the new year's eve menu
"Markus Aujalay bidding on the new year's eve menu"

"Boiled lobster, kryddstekt beef tenderloin and fresh vaniljhallon on nyårsmenyn"

"When the celebrity chef Markus Aujalay compose a new year's eve menu will seldom artificial. The recipe for success is good planning. Here he offers easy-to-make luxury - a three-course smakfest."

"This is Markus Markus new year's eve menu"

"the Recipes are previously published in Aftonbladet on Sunday."

"This is Markus nyårstips:"

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