"Boiled lobster, kryddstekt beef tenderloin and fresh vaniljhallon on nyårsmenyn"
"When the celebrity chef Markus Aujalay compose a new year's eve menu will seldom artificial. The recipe for success is good planning. Here he offers easy-to-make luxury - a three-course smakfest."
"This is Markus Markus new year's eve menu"
"the Recipes are previously published in Aftonbladet on Sunday."
"This is Markus nyårstips:"