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Low levels of dioxins in baltic Salmon
"Low levels of dioxins in baltic Salmon"

"the Levels of exposure associated dioxin in baltic salmon is decreasing. Tests on the salmon from the lule river and the River shows more than half of the dioxinhalterna, which is now located a bit below the limit. The results confirm the samples taken earlier in the year of the salmon caught in the bothnian sea and the gulf of Bothnia."

"– Something has happened in the ecosystem so that the levels have dropped drastically. What it depends on, we do not know, " says Petra Bergkvist, who is statsinspektör on the Nfa to P4 Norrbotten."

"the national Food administration recommend that children, adolescents and women of childbearing age should not eat fish that may contain high levels of dioxin more than two to three times per year. Despite the reduction in dioxin levels will not kostråden to change."

"No, we keep kostråden until we know that we can alleviate them," says Petra Bergkvist."

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