"– Spicy färsspett as my mother often grilled in the summer when I was little, " says Jessica Frej. She used to make them on the peanut, but I like lamb better, and because I for the most part is on the island of Gotland the summer so it will be gotland lamb for my part. nRecept from Jessica Frejs cookbook Grilling – how to easily at any time."
"Quantity: 4 servings Time: 30 minutes"
"Grönsalladen is my favoritsallad in the summer. Fits really for the most part and it is so amazingly beautiful with the color in the salad."