"Cook everything on the grill – simple and good"
"Jessica Frej really love to grill. In the new cookbook Grill – how easy she shares with her best grilling tips and a variety of good recipes. This is a 3-course menu cooked on the grill."
"– There are so many difficult grillböcker but it need not be difficult and complicated for it to be good, " says Jessica Frej, who has just come up with a new cookbook, Grill – how to easily at any time, with a collection of simple recipes for the grill."
"Grilled red onion – it's easier and cheaper to find, moreover, deliciously good."
"Kofte – delicious spicy färsspett with fresh salad."
"Grilled banana with salt caramel sauce. The dessert that laws himself during dinner."
"I love to grill!”"
"In the summer Jessica Frej that it should be easy. She prefers an easy recipe that she can freestyla from. It should move quickly to make more food if you come on that you want to invite more visits. "
"What was the first thing you grilled?"
"– It was when I was 12 years old and dad was late home from work. He instructed on the phone how I would light the grill. I grilled regular chicken, and it went really well. "
"What will you grill if you are a beginner?"
"– It absolutely was most grateful that the roast is kycklinglårfilé because they can be on for quite a long time. Översteker you them it will just be good and crunchy. An expensive ribeye, however, have to be perfect to be worth the money so it can wait."
"According to many surveys, it is most men like barbecues? Why is it so?"
" I just think that it is a habit. When the man takes care of utegrejerna as the lawn mower, so he takes care of the grill also and then it has just become so. It is not just men who can enjoy a barbecue. But if you have never lit a grill can you believe that it is difficult. I think you should test so you can notice that it is actually simple. To get hold of with fire, is playful and fun. It is not like cooking in general when it may be in a hurry and all set off at soccer practice. That grill is relaxed and pleasurable."
"Have you grilled something you thought would go to grill but who was great?"
"– Yes, the one thing that I tested for the book. I saw on Pinterest that someone had grilled grapes and wondered so clear why. So I tested it, and it became a totally different flavor, a bit like grilled apples. You see so much everywhere on pinterest ,blogs and instagram that get stuck in your head. It is so much fun to test the new."
"And, on the contrary, have you grilled something that was inedible?"
" No, not completely inedible, but I think that a lot of that is trendy to grill not win at that are roasted. Some things are actually enklar to cook in the oven. On the regular charcoal you have usually only about 20 minutes before it burned out. Briquettes lasts a little longer."
"What do you spend the most time on the grill?"
" I do not want to have to plan and laws of the time without prescription, it should be pleasurable. I open the fridge and see what I have. In the book it is predominantly the recipe with the vegetables. They cost not so much so where you can take the opportunity to experiment."
"What do you do if it becomes grillförbud in the summer?"
" I have endured such a summer, but it's amazingly dull. But it is just to chew on. So I hope, both for the environment and my sake that it doesn't get quite as hot as last summer. Then, it is almost not even grillväder, you just want Greek salad."
"So you become a grillmästare – Jessica's 3 best tips"