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After sixteen years of work in driesterrenzaak Hertog Jan and five years of the nevenproject LESS on the Torhoutse Steenweg have Gert De Mangeleer and Joachim Boudens changed tack. Without the pardon, they have the driesterrenzaak at the end of last year closed, and they move LESS to a more central location in Brugge: 't Zand, where two hundred days per year, events are organized. “The drive to downtown was great,” explains Gert De Mangeleer that drastic turnaround. “We are simply to Asia, London or New York to travel and such restaurants to visit. As an urban restaurant with an industrial look, but a warm feeling is our world.”
WorldAnd that you also get on your plate. The distant journeys that The Mangeleer has made, caused him to taste of the world. “In Duke Jan I could my egg not spend more. Everything was so focused on the accompanying vegetables - and herb garden. I longed for something else.” His best friend and business partner Joachim Boudens nods: “When we in 2014 LESS have opened in Sint-Michiels, this was a foretaste of what we had in mind. Now we are on ’t Zand opening, is the puzzle complete. It is a little LESS 2.0: with even more influences from around the world, prepared with products from here.”
From morning to eveningwhat is Striking is the extensive choice on the menu. Fans of Zealand mussels can to their heart's content, just as lovers of a tasty turbot, dim sum, or Japanese sea bass. “All worldly influences to get a place on the map. We have deliberately drawn up in English. Some products pelvis just not in our language. We aim not only to tourists. We have a faithful Study of clientele and welcome everyone with open arms,” assures Boudens.
LESS is not a traditional restaurant where you can have lunch or dinner. The case is already open from 8.30 am. A coffee with breakfast is possible. “We are an eatery, a place where you can eat”, explains De Mangeleer. “The kitchen is open until 22 hours.”
In Hertog Jan passed we have to serener, we carried out a kind of theatre. Here may make it a bit looser. That is also for me adjust
Gert De Mangeleer
The two entrepreneurs, their business in Zedelgem if testkeuken retain and later this year a new restaurant will open on the Torhoutse Steenweg, find it all very exciting. “I'm really nervous", chuckles The Mangeleer. “The atmosphere that hangs here, is fantastic. But we all have a little bit to get used to it. In Duke Jan passed we have to serener, we carried out a kind of theatre. Here may make it a bit looser. That is also for me to adjust.”
