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Flemish chef Lowie stirring the pots in Lapland (and will this week his teacher on a visit)
Aalter Brothers and Lien Tavernier of the restaurant ’t Fifth Season in Aalter cooking this week in Lapland. They are a guest in the Arctic River Lodge in the Swedish Tärendö. There are normally the Aalternaren Lowie Van Nevel and Audrey Vanpoucke behind the pots. They invited Brothers and Lien for a gastweek. Not coincidentally, as Lowie has, at the time, learned the profession in the Fifth Season. This week teaches the master of the pupil.

Broes and Lien Tavernier " t Fifth Season this week for what it is, and stirring in the pots in Lapland. Work Lowie Van Nevel and Audrey Vanpoucke in a lodge. Lowie is the young fellow who two summers ago in the Stationsstraat, the pop-upbar ‘The Barn of Eden’ open loved, and is the son of Jo Of Spray from the centre of Okinawa in Aalter.

“Lowie and Audrey are responsible for all aspects of the food and beverage. That is to say that they are responsible for all meals and the staff in the Arctic River Lodge”, Lien and Brothers from Lapland. “Brothers, here is this week gastchef. We go with z’n all together to get started in the restaurant here. In addition, there is also time taken to get from the real ‘Lapse’ attractions to enjoy: snowmobiling, cross-country skiing, fairytale sledging with the Huskies, and the Northern lights, of course.”


Lowie Van Nevel know Broes and Lien, for he enjoyed a few years ago, his training in the Fifth Season. Audrey has, among others, in 1880, in the Dutch province of zeeland worked, and was even active in Sefa in Sidney. Audrey and Lowie have the past two years, all in Lapland worked, when in Lannavaara in the Aurora Mountain Lodge. “It's fun to cook here is that you with completely different products,” says chef Broes. “We have here this week croquettes made of rendiertong. The cuisine of Lapland is a kitchen where a lot of fermented and pickled. That is necessary because the half of the year, few resources are available. The cuisine in Lapland is based on authentic techniques of preservation. In the winter, there is little available, so you should especially in the summer to work hard to be there in the winter to bear fruits.”


This week teaches the master of the pupil. “Broes his purpose here is, indeed, mainly to get acquainted with this new kitchen, the techniques and the products,” says Lien D'hooge. “It really is a completely different way of working. A fun-filled experience. In our following menus, you will definitely influences from Lapland to see popping up. We are proud of Lowie and Audrey that they have this at such a young age.”

Also next summer Audrey and Lowie the lodge in Lapland continue to manning. Then cleans up the snow load for the river, the sun and vacation in Sweden. Info:

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