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Enjoy festive tapas at the långhelgens parties

"Bid on the lovely tapas on the långhelgens parties" "With the Swedish jultapas make you a success at the party." "Time for tapas. Should you invite fri

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Enjoy festive tapas at the långhelgens parties
"Bid on the lovely tapas on the långhelgens parties"

"With the Swedish jultapas make you a success at the party."

"Time for tapas. Should you invite friends on a glöggparty for christmas, or you need to liven up the leftovers from christmas dinner? Here are a charging really good tapas for a successful event as yummy reuse."

"1. Take out the pastry out of the freezer. Lay out the tiles on a baking sheet. Tina in 15-20 minutes, and then roll them out slightly."

"2. Peel and chop the onion in the meantime. Fry the chopped soft in the butter. It should not take the color."

"5. Spread the apple sauce on the pastry plates. Save a couple of inches of one short end. "

"6. Spread the fried onion, anchovy and cheese evenly over the plates – all the way to the edges (but not on the mosfira ändbiten). Roll up. Whisk the egg and brush the mosfria degänden with eggs, so attach the better."

"7. Cut the rolls into centimeter-thick slices and place on papprad plate."

"8. Bake 7-9 minutes at 200 degrees until the snurrorna got a bit of color. Eaten best warm. "

"Sandwich with blue cheese and pepparkaksgelé"

"”Gingerbread with blue cheese is a favorite. Here I have tokat to it a little bit.”"

"1. Add gelatinbladet in cold water in a bowl in 5 minutes."

"2. Boil port wine with pepparkakskryddorna. Simmer for 2 minutes. Take off the heat and strain immediately through a coffee filter."

"3. Pour port wine in pan and stir in the gelatinbladet."

"4. Pour into a small flat bowl. You want an approximately 1 cm deep portvinssjö. Set to harden in the fridge."

"5. Cut 8 or 16 small sandwiches of rye bread. Spread generously with blue cheese."

"6. Cut the solidified portvinsgelét into cubes and garnish the cheese with it."

"1. Preheat the oven to 225 degrees."

"2. Clean the mushrooms and break off the feet (They get you to do something else fun with)."

"3. Peel and chop the vitlöksklyftan fine. Slice the ham thinly. Hack sardellerna and parsley."

"4. Distribute the garlic, ham, sardellerna, the parsley and the butter in champinjonhattarna. Grate over the parmesan."

"5. Set on papprad sheet and bake 10 minutes in oven or until the hats got a bit of color. Serve hot."

"Baconrullar with vaniljkokta plum"

"1. Preheat the oven to 225 degrees."

"2. Cut a vanilla bean lengthwise and scrape out the small seeds."

"3. Rinse the apple. Cut out the cores and cut the flesh into thin wedges."

"4. Add the urskrapade vanilstångshalvorna, vaniljfröna, kanelstängerna, katrinplommonen, apple slices and wine in a saucepan and simmer for 3 minutes. Allow to cool slightly."

"5. Pick up the plums and apple pieces. Roll into a plum and a couple of apple slices in each of the two baconskiva. Secure with toothpicks."

"6. Add on papprad baking sheet and roast for 10-15 minutes in the oven or until bacon has become slightly crispy."

"2. Peel and chop the vitlöksklyftan. Rinse and chop the chilli peppers cells. Taste on a chip. Is the wimpy – take with a little bit of the kernels. Is the superhet – just take a little of the hack. Rinse and peel half of the lemon with a vegetable peeler. Shred the shell."

"3. Fry the garlic, the chili and the citronskalet in the oil for a minute. Pour in the orange juice and saffranen. Tokputtra 1 minute. In with the prawns stir for any halvminut."

"4. Add the prawns up in glass or small bowls and spoon over apelsinskyn."

"5. Hack koriandern coarsely and sprinkle over."

"1. Chop the ginger as small as you can."

"2. Break the chocolate in pieces and melt on low heat in a saucepan with the syrup and 1 tbsp water. Stir in the ginger (save some to garnish) and the bottom line."

"3. Whisk the egg whites to hard foam."

"4. Turn down the egg whites, a little at a time, in chokladblandningen."

"5. Pour moussesmeten in formaru002Fskålaru002Fglas and the fridge a couple of hours."

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